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About Lederman Chocolates
Lederman Chocolates was created in 2009 by owner and chocolatier Erica Lederman. Erica's idea was to create a line of truffles as well as old-fashioned favorites in a modern and exciting way. All of the chocolate is hand-tempered, all of the truffles are hand-painted, and many of our other treats are hand-dipped. Lederman Chocolates places an emphasis on quality and Erica is constantly striving to better her recipes and techniques to bring you the best possible product.

About Erica
Erica graduated from Scottsdale Culinary Institute Le Cordon Bleu with her associate's degree in Patisserie and Baking. Her passion for chocolate began there and grew during her externship at Chocolate Heaven in Scottsdale, Arizona. In the June of 2009, Erica moved to Madison and immediately began working to grow roots within the community. She began working at Rolling Pin Bakeshop where she first launched her line of truffles. Eventually Erica began producing some of her old-fashioned favorites and thus Lederman Chocolates was born.